Peter Cornwell Mastersons Bar - An Overview
The 72-hour rested dough will take the shape of several selections, through the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini to the salt flavour bomb with the ‘Boscaiola’ a prosperous combination of Stracciatella cheese, Nduja, speck and truffle oil.He was accountable for the mai